1 – Split Chicken Breast
1 – 8 ct Tortillas
2 – can Refried Beans
1 – packet Taco Seasoning
2 – 8oz packages of Shredded Cheese
1 – small can Cream of Chicken Soup
1 – 8oz Sour Cream
Top with tomatoes, sour cream, etc.
Serving suggestions: rice
Makes (2) 8″ cake pans with 4 enchiladas in each.
Place enchiladas and sauce in a oven safe dish, cover and place in the freezer.
Serve from Freezer:
Thaw in the refrigerator for 24 hours or at room temperature for several hours. Bake at 350° for 35 minutes or until heated through.
I made this recipe as part of my Frugal Chicken Freezer Meals: 6 meals for $7.73!Tweet