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RECIPE: Chicken & Noodle Casserole

Homemade Chicken & Noodles : ecoMomicalMe.com

Chicken & Noodle Casserole

1 – Split Chicken Breast
1 – 16 oz bag of Noodles
2 – small cans of Cream of Chicken Soup
2 Tbl Butter
3/4 cup Milk

  1. Boil & shred split Chicken Breast.
  2. Boil noodles.
  3. Combine all ingredients in large bowl.
  4. Transfer to oven safe dish.
  5. Top with crushed Saltine crackers.
  6. Bake at 350° for 45 – 60 minutes.

Serving suggestions: biscuits and a vegetable

Makes enough to fill (2) 8″ cake pans.

To Freeze:

Transfer to an oven safe dish (do not add crackers), cover and place in freezer.

Serve from Freezer:

Thaw in refrigerator 24 hours or at room temperature for several hours. Top with crackers and bake at 350° for 60 minutes or until heated through.

I made this recipe as part of my Frugal Chicken Freezer Meals: 6 meals for $7.73!

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One Response to “RECIPE: Chicken & Noodle Casserole”

  1. Solarra says:

    I add mixed veggies to it:) Thanks for the recipe:)

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