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RECIPE: Chicken Bruschetta

Chicken Bruschetta Recipe : ecoMomicalMe.com

Chicken Bruschetta

1 -  14 1/2 oz can Diced Tomatoes (undrained)
1 – 6 oz package  Stove Top Stuffing
1/2 cup – water
2 – cloves garlic (minced)
2 – large boneless skinless chicken breast (cubed)
1 – teaspoon dried basil leaves
1 – 8 oz package Mozzarella Cheese

  1. Preheat ovet to 400°F.
  2. Stir tomatoes, stuffing mix, water & garlic until moistened.
  3. In a 13 x 9 inch baking dish, layer chicken (sprinkle with basil), stuffing mixture & cheese.
  4. Bake 30 minutes or until chicken is cooked and cheese is golden brown.

Serves: 6

I don’t know about you but I have a lot of Stove Top Stuffing that I wanted to use, so I made a version of the Bruschetta Chicken Bake recipe found on the back of the Stove Top Stuffing box. This is a simple, quick and easy recipe! (Ignore the almost burnt cheese… it was still delicious!)

 

I shared this recipe on Make Ahead Meals for Busy Moms.

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3 Responses to “RECIPE: Chicken Bruschetta”

  1. kathleen says:

    i made this tonight b/c i had all the ingredients available. i thought it was good but i’m a sucker for stovetop stuffing. my husband thought it was only okay and said it was bland. so on a scale of 1 to 10 i’d rate it a 4 or a 5. it was fun to try, thanks for posting it!

  2. Miz Helen says:

    This dish looks so good. We would really enjoy it. Thanks for sharing and have a wonderful day!
    Miz Helen

  3. Jane Doiron says:

    This looks so quick and delicious, April! Thanks for sharing this recipe on Melt in Your Mouth Monday! Yum!

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