RECIPE: Zucchini Bread

Ingredients

3 eggs
1 cup oil
1 cup brown sugar
1 cup white sugar
2 cups shredded zucchini
2 teaspoons vanilla
3 cups flour
3 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts (optional)

Directions

1. In a large bowl mix together eggs, oil, sugars, zucchini & vanilla.
2. In a separate bowl sift together flour, cinnamon, salt, baking soda & baking powder.
3. Blend flour mixture with zucchini mixture.
4. Add nuts.
5. Bake at 325° for 1 hour and 15 minutes.

Makes: 2 loaves