¼ bushel pears
½ cup honey
¼ tsp cinnamon
¼ tsp clove
⅛ tsp allspice
|1. Follow steps 1-7 in How to Make Pearsauce.
Peal and core pears and place in crock pot on low with 1 cup of water.
|2. Cook pears down until they are reduced by ½ the volume and desired consistency.|
|3. Add honey, cinnamon, clove, and allspice.|
|4. Process jars using boiling water bath method.|
TIP: If you don’t want to peal the pears you can leave the skin, slice in half, core and cook down and then use an immersion blender to blend pears and skins together. You’ll never know the skins are in the pear butter!
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