Concord Grape Jam
5 lbs Concord Grapes (10 cups)
3 cups sugar
3 Tablespoons lemon juice
Wash and peel grapes, keep skins separate from pulp.
Place grape pulp in a saucepan and cook over medium low heat for about 15 minutes. Occasionally mash with a potato masher to help break down pulp.
Remove pulp from heat and press through a food mill or strainer to remove grape seeds.
Boil grape pulp,...