RECIPE: Concord Grape Pie

print Concord Grape Pie Ingredients 2 – 9″ pie crusts 5 cups concord grapes 1/2 cup sugar 1/2 cup flour 1 teaspoon lemon juice a pinch of salt Directions Wash and peel grapes, keep skins separate from pulp. Place grape pulp in a saucepan and cook over medium low heat for about 15 minutes. Occasionally mash with a potato masher to help break down pulp. Remove pulp from heat and press through a food mill or...

RECIPE: Dutch Apple Pie

print Dutch Apple Pie 1 Prepared Pie Crust 1 Can Cinnamon Apples 1 Apple Crisp Topping Poke bottom of thawed crust with fork. Bake according to directions. (I believe I baked the crust for about 10 minutes.) Empty 1 quart jar of cinnamon apples into pie crust. Add Apple Crisp Topping. Bake at 450° until topping is lightly browned, about 30-45 minutes. Average Cost: $4.50 This recipe was found at:...

RECIPE: Apple Crisp / Dutch Apple Pie Topping

print Apple Crisp Topping 7 Tbl butter melted 1 1/4 c flour 1/3 c brown sugar 1/3 c white sugar Melt butter in the microwave. Add all ingredients together. Mix with a fork until there are small and large clumps of dough. *The recipe for this topping comes from OneRoastChicken. I have been watching this series of experimental freezer demonstrations along with some great recipes from Fresh from the Freezer. You should...

RECIPE: Cinnamon Apples

print Cinnamon Apples 9 lbs Crisp apples (ie. Granny Smith) 9 lbs Soft apples (ie. Red Delicious) 12 cups of water 5 cups sugar 1/4 cup cinnamon *Typically 2 large apples are about the equivalent of 1 pound of apples. Peel, core and slice the apples (about 8 slices/sections per apple.) Combine water and sugar in a 20 quart stock pot and bring to a boil Remove from heat and add cinnamon & apples and return to...