9 lbs Crisp apples (ie. Granny Smith)
9 lbs Soft apples (ie. Red Delicious)
12 cups of water
5 cups sugar
1/4 cup cinnamon
*Typically 2 large apples are about the equivalent of 1 pound of apples.
Peel, core and slice the apples (about 8 slices/sections per apple.)
Combine water and sugar in a 20 quart stock pot and bring to a boil
Remove from heat and add cinnamon & apples and return to...