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RECIPE: Garlic Scape Pesto with Chicken & Pas...

print Garlic Scape Pesto Ingredients 7-8 Garlic Scapes 1 cup olive oil 1/4 tsp salt 1 cup grated asiago cheese Directions Put all ingredients in a blender and blend to your desired consistency. This recipe was found at: http://ecoMomicalMe.com © Copyright 2011 Designs by ALM, LLC dba ecoMomical Me. All Rights Reserved. I boiled some pasta and browned some chicken breast strips in a pan and served with the pesto on...

RECIPE: Chicken Bruschetta

print Chicken Bruschetta 1 -  14 1/2 oz can Diced Tomatoes (undrained) 1 – 6 oz package  Stove Top Stuffing 1/2 cup – water 2 – cloves garlic (minced) 2 – large boneless skinless chicken breast (cubed) 1 – teaspoon dried basil leaves 1 – 8 oz package Mozzarella Cheese Preheat ovet to 400°F. Stir tomatoes, stuffing mix, water & garlic until moistened. In a 13 x 9 inch baking dish, layer chicken (sprinkle...

Frugal Chicken Freezer Meals: 6 meals for $7.73

(This video was made when our site was NWO Savers but we are now ecoMomical Me!) In the above video I show you how I made 6 Freezer meals for $7.73 using split-chicken breast. If you can not watch the video then go to our ecoMomical Me YouTube Channel. While you are there be sure to subscribe to our YouTube Channel. TIP: Watch the size of your portions, if a recipe makes way to much for your family for one meal, cut in half!...

RECIPE: Chicken Quesadillas

  print Chicken Quesadillas 1 – Split Chicken Breast 1 – 8-10 ct Tortillas 1 – packet Taco Seasoning 2 – 8oz packages of Shredded Cheese (we like ALOT of cheese!) Boil & shred split Chicken Breast. Mix Taco Seasoning & Shredded Chicken. On Tortilla layer chicken & cheese, and top with tortilla.. Fry in pan on medium heat. Top with tomatoes, sour cream, salsa, etc. To Freeze: Place...

RECIPE: Chicken & Noodle Casserole

print Chicken & Noodle Casserole 1 – Split Chicken Breast 1 – 16 oz bag of Noodles 2 – small cans of Cream of Chicken Soup 2 Tbl Butter 3/4 cup Milk Boil & shred split Chicken Breast. Boil noodles. Combine all ingredients in large bowl. Transfer to oven safe dish. Top with crushed Saltine crackers. Bake at 350° for 45 – 60 minutes. Serving suggestions: biscuits and a vegetable Makes...

RECIPE: Chicken Enchiladas

print Chicken Enchiladas 1 – Split Chicken Breast 1 – 8 ct Tortillas 2 – can Refried Beans 1 – packet Taco Seasoning 2 – 8oz packages of Shredded Cheese 1 – small can Cream of Chicken Soup 1 – 8oz Sour Cream Boil & shred split Chicken Breast. Mix Taco Seasoning & Shredded Chicken. On Tortilla layer beans, chicken & cheese, wrap and place in oven safe dish. Mix sour...

RECIPE: Chicken Broth

print Chicken Broth Left over Chicken scraps 1 – onion 2 – whole carrots 2 – ribs of celery 6 – 8 garlic cloves 1/2 tsp salt 1/4 tsp pepper parsley Combine all ingredients in stock pot. Bring to a boil. Reduce heat and simmer for 4 hours. Remove bones, skin & large veggies. Strain through colindar. Laddle into small freezer safe containers. (you can also can the broth) Label & freeze! To...