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RECIPE: Chicken & Noodle Casserole

print Chicken & Noodle Casserole 1 – Split Chicken Breast 1 – 16 oz bag of Noodles 2 – small cans of Cream of Chicken Soup 2 Tbl Butter 3/4 cup Milk Boil & shred split Chicken Breast. Boil noodles. Combine all ingredients in large bowl. Transfer to oven safe dish. Top with crushed Saltine crackers. Bake at 350° for 45 – 60 minutes. Serving suggestions: biscuits and a vegetable Makes...

RECIPE: Chicken Enchiladas

print Chicken Enchiladas 1 – Split Chicken Breast 1 – 8 ct Tortillas 2 – can Refried Beans 1 – packet Taco Seasoning 2 – 8oz packages of Shredded Cheese 1 – small can Cream of Chicken Soup 1 – 8oz Sour Cream Boil & shred split Chicken Breast. Mix Taco Seasoning & Shredded Chicken. On Tortilla layer beans, chicken & cheese, wrap and place in oven safe dish. Mix sour...

RECIPE: Chicken Broth

print Chicken Broth Left over Chicken scraps 1 – onion 2 – whole carrots 2 – ribs of celery 6 – 8 garlic cloves 1/2 tsp salt 1/4 tsp pepper parsley Combine all ingredients in stock pot. Bring to a boil. Reduce heat and simmer for 4 hours. Remove bones, skin & large veggies. Strain through colindar. Laddle into small freezer safe containers. (you can also can the broth) Label & freeze! To...