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RECIPE: Zucchini Bread

print Zucchini Bread Ingredients 3 eggs 1 cup oil 1 cup brown sugar 1 cup white sugar 2 cups shredded zucchini 2 teaspoons vanilla 3 cups flour 3 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 cup chopped nuts (optional) Directions In a large bowl mix together eggs, oil, sugars, zucchini & vanilla. In a separate bowl sift together flour, cinnamon, salt, baking soda & baking...

RECIPE: Zucchini Casserole

print Zucchini Casserole  Ingredients 1 lb hamburger 3 tomatoes (chopped) 1/2 cup celery (chopped) 2 medium onions (chopped) 1 medium zucchini (sliced) 1 green pepper (chopped) 6 Tablespoons cooked rice or minute rice 2 Tablespoons Oregano 2 Tablespoons Parsley 1 Tablespoon Basil 2 teaspoons Salt 1 teaspoon Thyme 1 teaspoon garlic powder 2 cups shredded mozzarella or like cheese Directions Brown...

RECIPE: Beans & Cornbread

print Beans & Cornbread Ingredients 1 lb dry pinto beans ham shank with some ham on the bone 1 small onion salt & pepper to taste 1 1/4 cups all-purpose flour 3/4 cup Corn Meal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 egg Directions Soak beans overnight in a large pot with 6-8 cups of cold water. The following morning drain & rinse beans and discard any...

RECIPE: Celery Seed Salad Dressing

print Celery Seed Salad Dressing Ingredients 1 cup sugar 1/2 cup vinegar 1 tsp celery seed 1 tsp garlic powder 1 tsp pepper 3/4 cup oil Directions Combine sugar, vinegar, celery seed, garlic powder & pepper in a pint size container or larger and shake until sugar is dissolved. Add oil and shake well. This recipe was found at: http://ecoMomicalMe.com © Copyright 2011 Designs by ALM, LLC dba ecoMomical Me. All...

RECIPE: Zucchini-Oatmeal Muffins

print Zucchini-Oatmeal Muffins Ingredients 4 eggs 3/4 cup vegetable oil 1 1/2 cup sugar 1 medium zucchini (shredded) 1 Tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 cup quick-cooking oats (uncooked) 2 1/2 cups flour 1 cup pecans (optional) Directions In a large mixing bowl combine eggs, oil, sugar & zucchini. In another bowl combine salt, cinnamon, oats & flour. Begin adding flour mixture to the...

RECIPE: Coleslaw

print Coleslaw Ingredients 1 head of shredded cabbage (about 4 cups) 1-2 cups of shredded carrots 1 cup sugar 1/4 vinegar 1 cup mayo 1/8 teaspoon dry mustard 1/2 teaspoon celery seed 1/4 teaspoon pepper Directions Shred cabbage & carrot. In a separate bowl mix together sugar and vinegar until sugar is dissolved. Add remaining ingredients to sugar mixture. Add shredded cabbage & carrots to sugar mixture and mix...

RECIPE: Cucumber Salad

print Cucumber Salad Ingredients 1 cup sugar 1/2 cup water 1/2 cup vinegar 1/2 cup oil 3-4 medium cucumbers 1/2 small onion Directions In a medium size bowl mix sugar, water & vinegar until sugar is dissolved. Add oil to sugar mixture at stir well. Slice cucumbers about 1/4 inch thick or thinner and add to sugar mixture. Slice onion and add to sugar mixture. Stir well and refrigerate mixture over night. This recipe...

RECIPE: Garlic Scape Pesto with Chicken & Pas...

print Garlic Scape Pesto Ingredients 7-8 Garlic Scapes 1 cup olive oil 1/4 tsp salt 1 cup grated asiago cheese Directions Put all ingredients in a blender and blend to your desired consistency. This recipe was found at: http://ecoMomicalMe.com © Copyright 2011 Designs by ALM, LLC dba ecoMomical Me. All Rights Reserved. I boiled some pasta and browned some chicken breast strips in a pan and served with the pesto on...

RECIPE: Coconut Shrimp

print Coconut Shrimp Ingredients – Dipping Sauce 1 cup pina colada mix 1/4 cup water 2 Tbl crushed pinapple (drained) 1 Tbl sweetened coconut flakes + 1 tsp sweetened coconut flakes 3 Tbl powdered sugar + 1 tsp powdered sugar 1 1/2 tsp cornstarch 3 tsp cold water Ingredients – Coconut Shrimp 1 cup bread crumbs 1/4 cup Cornstarch 1 cup sweetened coconut flakes 1/2 cup pina colada mix 1 Tbl powdered sugar 3 Tbl...

RECIPE: Lemon Pepper Tilapia

print Lemon Pepper Tilapia Ingredients Tilapia fillets Butter Mrs Dash Lemon Pepper Seasoning Directions Butter a piece of foil (roughly 9″ x 9″). Lay tilapia fillet on buttered area. Drop about 1 Tablespoon of butter on the tilapia fillet. Sprinkle with Lemon Pepper Seasoning. Fold in foil edges to form a packet. Bake at 350° for 15-20 minutes. Serving Suggestions Rice, mixed vegetables & fruit. This...